At the beginning of the year, the 2021 Michelin stars were announced through a virtual event and after a very difficult year for the restoration. This year, Menorca does not have any stars, if we talk about the Michelin Guide Menorca It has 6 outstanding restaurants within the Michelin guide.
Among the Menorcan restaurants we can find 2 types of distinctions:
Michelin Guide Menorca
“The Michelin dish”
The restaurant stands out for its cuisine with quality products and good gastronomy by the hand of its chef.
Michelin Guide Menorca
Dedicated to restaurants that offer great value for money, for less than € 35 per person.
If you want to live an unforgettable gastronomic experience and taste all the flavors of our land, then reserve a table at one of the following restaurants in the Menorca Michelin Guide, do it on your next visit to Menorca.
Our selection of the restaurants in the Menorca Michelin Guide:
Torralbenc – Alaior
The Torralbenc restaurant receives the distinction of “The Michelin dish” and is located in a beautiful traditional farm Menorcan that will make you travel in time. Its kitchen is led by chef Luis Loza, advised by Michelin Star chef Gorka Txapartegi. In addition, Torralbenc has its own wineries to sample the island’s winemaking tradition.
In the words of the Michelin Guide inspectors, Torralbenc stands out both for its exquisite gastronomy as well as its location, in the middle of an agricultural area that inspires each of its dishes.
Smoix – Ciutadella
Smoix is one of the most popular restaurants on the island and the only one with the distinction of “Bib Gourmand” . Miquel Sánchez, chef and owner, use organic and seasonal products to create dishes full of flavor and very characteristic of Menorca.
Michelin guide inspectors recommend trying the scampi ravioli The restaurant’s industrial-style decoration stands out, honoring the building’s past as a factory and jewelry workshop.
Mon Restaurant – Ciutadella
With the distinction of “The Michelin dish” , Mon Restaurant offers dishes from chef Felip Llufriu , a very recognized figure in haute cuisine and who today returns to his land to reinvent traditional Menorcan food.
In this restaurant stands out the contemporary cuisine with local products , as mentioned in the Michelin guide. Its dishes combine 0 km products with influences from French, British and Arabic cuisine.
Rels – Ciutadella
With the cuisine of Joan Bagur, Rels has the distinction of “The Michelin dish” and in its dishes you can find fish, vegetables, meat and sausages. In the words of the Michelin guide, in Rels you will find typical dishes of Menorca, but updated and with its very balanced flavors.
Here you will also find one of the most extensive wine lists throughout Ciutadella that pair perfectly with each of the seasonal dishes on the menu.
Es Cranc – Fornells
Of family origin, Es Cranc specializes in fish and shellfish, but the most famous dish that attracts hundreds of tourists every year is its lobster stew. Unlike the other restaurants, Es Cranc keeps intact its fishing essence and offers a much more relaxed environment.
It has the distinction of “The Michelin dish” And according to the inspectors in this guide, you can’t leave without visit your nursery and discover all the fresh products it offers.
Ca Na Pilar – Es Migjorn
With the distinction of “The Michelin dish” , Ca Na Pilar is located inside a typical house and it will make you feel like you are staying at a friend’s house. The Michelin guide classifies the cuisine of Ca Na Pilar as traditional and regional, but with current details.
Your chef, Victor Lídon He started working at the restaurant at the age of 16 and after going through many high-level projects, he returned to his native Menorca and today heads Ca Na Pilar. This restaurant is only open on Saturdays and Sundays at noon.